{"id":1804,"date":"2011-03-02T15:35:01","date_gmt":"2011-03-02T14:35:01","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1804"},"modified":"2011-03-02T15:35:01","modified_gmt":"2011-03-02T14:35:01","slug":"coquelet-au-four","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1804","title":{"rendered":"COQUELET AU FOUR"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/coquelet.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1805\" title=\"coquelet\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/coquelet.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/coquelet.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/coquelet-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 coquelet pour 2 personnes<\/p>\n<p>Beurre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Persil plat<\/p>\n<p>Thym frais<\/p>\n<p>1 \u00e9chalote<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans un plat de cuisson et ajouter quelques noisettes de beurre.<\/p>\n<p>Couper l&rsquo;\u00e9chalote en 4 et d\u00e9poser dans le plat de cuisson.<\/p>\n<p>Mettre un petit bouquet de persil plat \u00e0 l&rsquo;int\u00e9rieur de la volaille ainsi qu&rsquo;une branche de thym, saler et poivrer.<\/p>\n<p>Un filet d&rsquo;huile d&rsquo;olive et un petit morceau de beurre sur la volaille.<\/p>\n<p>Mettre au four 200\u00b0 pendant 30 \u00e0 45 minutes.<\/p>\n<p>Arroser la viande de temps en temps. Ajouter un peu d&rsquo;eau si besoin.<\/p>\n<p>Couper la volaille en deux et servir aussit\u00f4t avec des petites pommes de terre saut\u00e9es&#8230;&#8230; Une salade verte compl\u00e9tera ce d\u00e9licieux coquelet&#8230;&#8230;<\/p>\n<p>Servir chaud&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 coquelet pour 2 personnes Beurre Huile d&rsquo;olive Persil plat Thym frais 1 \u00e9chalote Sel et poivre Verser un filet d&rsquo;huile d&rsquo;olive dans un plat de cuisson et ajouter quelques noisettes de beurre. Couper l&rsquo;\u00e9chalote en 4 et d\u00e9poser dans le plat de cuisson. Mettre un petit bouquet de persil plat \u00e0 l&rsquo;int\u00e9rieur de la volaille ainsi qu&rsquo;une branche de thym, saler et poivrer. Un filet d&rsquo;huile d&rsquo;olive et un petit morceau de beurre sur la volaille. Mettre au four 200\u00b0 pendant 30 \u00e0 45 minutes. Arroser la viande de temps en temps. Ajouter un peu d&rsquo;eau si besoin. Couper la volaille en deux et servir aussit\u00f4t avec des petites pommes de terre saut\u00e9es&#8230;&#8230; Une salade verte compl\u00e9tera ce d\u00e9licieux coquelet&#8230;&#8230; Servir chaud&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,26,95,69],"tags":[5,14,4,147,15,786,149,47,20,19,769,21,35,38,51,148,58,36,6,37,763,22],"class_list":["post-1804","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-plat-de-resistance","category-viande-blanche","category-volaille","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-coquelet","tag-cuisine","tag-cuisson-au-four","tag-cuisson-rapide","tag-cuisson-simple","tag-dietetique","tag-facile","tag-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-pomme-de-terre","tag-pommes-de-terre-sautees","tag-poulet","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1804"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1804"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1804\/revisions"}],"predecessor-version":[{"id":1808,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1804\/revisions\/1808"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}