{"id":1797,"date":"2011-02-28T16:31:49","date_gmt":"2011-02-28T15:31:49","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1797"},"modified":"2011-02-28T16:31:49","modified_gmt":"2011-02-28T15:31:49","slug":"ecrasee-aux-deux-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1797","title":{"rendered":"ECRASEE AUX DEUX POMMES DE TERRE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/ecrasee.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1798\" title=\"ecrasee\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/ecrasee.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/ecrasee.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/ecrasee-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>3 patates douces<\/p>\n<p>2 pommes de terre<\/p>\n<p>Cr\u00e8me fra\u00eeche<\/p>\n<p>Beurre<\/p>\n<p>Persil plat<\/p>\n<p>Coriandre<\/p>\n<p>Sel et poivre<\/p>\n<p>Velours de balsamique<\/p><\/blockquote>\n<p>Eplucher les pommes de terre, les couper en gros morceaux.<\/p>\n<p>Faire de m\u00eame pour les patates douces.<\/p>\n<p>Les cuire dans de l&rsquo;eau sal\u00e9e pendant 20 \u00e0 25 minutes. V\u00e9rifier la cuisson.<\/p>\n<p>Les \u00e9goutter et les \u00e9craser \u00e0 la fourchette, saler et poivrer.<\/p>\n<p>Ajouter un morceau de beurre, une cuill\u00e8re \u00a0\u00e0 soupe de cr\u00e8me fra\u00eeche et les herbes cisel\u00e9es.(coriandre fra\u00eeche et persil plat)<\/p>\n<p>M\u00e9langer l&rsquo;ensemble. Rectifier si besoin l&rsquo;assaisonnement.<\/p>\n<p>Tasser l&rsquo;\u00e9cras\u00e9e de pommes de terre \u00e0 l&rsquo;aide d&rsquo;un emporte pi\u00e8ce.<\/p>\n<p>Pr\u00e9senter sur une jolie assiette et ajouter un cordon de velours balsamique.<\/p>\n<p>Servir aussit\u00f4t&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 patates douces 2 pommes de terre Cr\u00e8me fra\u00eeche Beurre Persil plat Coriandre Sel et poivre Velours de balsamique Eplucher les pommes de terre, les couper en gros morceaux. Faire de m\u00eame pour les patates douces. Les cuire dans de l&rsquo;eau sal\u00e9e pendant 20 \u00e0 25 minutes. V\u00e9rifier la cuisson. Les \u00e9goutter et les \u00e9craser \u00e0 la fourchette, saler et poivrer. Ajouter un morceau de beurre, une cuill\u00e8re \u00a0\u00e0 soupe de cr\u00e8me fra\u00eeche et les herbes cisel\u00e9es.(coriandre fra\u00eeche et persil plat) M\u00e9langer l&rsquo;ensemble. Rectifier si besoin l&rsquo;assaisonnement. Tasser l&rsquo;\u00e9cras\u00e9e de pommes de terre \u00e0 l&rsquo;aide d&rsquo;un emporte pi\u00e8ce. Pr\u00e9senter sur une jolie assiette et ajouter un cordon de velours balsamique. Servir aussit\u00f4t&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,26],"tags":[765,5,14,4,766,15,47,39,19,769,145,21,35,38,51,36,6,37,22],"class_list":["post-1797","post","type-post","status-publish","format-standard","hentry","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-legumes","tag-patates-douces","tag-peu-chere","tag-plat","tag-plateau-tele","tag-pomme-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1797"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1797"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions\/1803"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}