{"id":1785,"date":"2011-02-21T10:00:34","date_gmt":"2011-02-21T09:00:34","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1785"},"modified":"2011-02-18T11:40:02","modified_gmt":"2011-02-18T10:40:02","slug":"oranges-aux-oignons-doux","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1785","title":{"rendered":"ORANGES AUX OIGNONS DOUX"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/orang.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1786\" title=\"orang\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/orang.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/orang.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/orang-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Compter 1 orange par personne<\/p>\n<p>1 oignon doux pour 2 oranges ou plus selon les go\u00fbts<\/p>\n<p>Huile de noisette ou de noix<\/p>\n<p>Ciboulette<\/p>\n<p>Poivre du moulin<\/p><\/blockquote>\n<p>Peler \u00a0les oranges \u00e0 vif \u00e0 l&rsquo;aide un couteau bien aiguis\u00e9. J&rsquo;utilise un couteau en c\u00e9ramique, c&rsquo;est parfait.<\/p>\n<p>Faire des rondelles pas trop \u00e9paisses.<\/p>\n<p>Eplucher les oignons doux et les couper \u00e9galement en rondelles, elles vont se d\u00e9tacher naturellement.<\/p>\n<p>Choisir un joli plat de pr\u00e9sentation et disposer oranges et oignons, arroser d&rsquo;huile de noisette.<\/p>\n<p>Ajouter un peu de poivre du moulin et parsemer de ciboulette.<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n<p>D\u00e9licieuse entr\u00e9e , tr\u00e8s fra\u00eeche et d&rsquo;une agr\u00e9able douceur&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compter 1 orange par personne 1 oignon doux pour 2 oranges ou plus selon les go\u00fbts Huile de noisette ou de noix Ciboulette Poivre du moulin Peler \u00a0les oranges \u00e0 vif \u00e0 l&rsquo;aide un couteau bien aiguis\u00e9. J&rsquo;utilise un couteau en c\u00e9ramique, c&rsquo;est parfait. Faire des rondelles pas trop \u00e9paisses. Eplucher les oignons doux et les couper \u00e9galement en rondelles, elles vont se d\u00e9tacher naturellement. Choisir un joli plat de pr\u00e9sentation et disposer oranges et oignons, arroser d&rsquo;huile de noisette. Ajouter un peu de poivre du moulin et parsemer de ciboulette. Servir aussit\u00f4t. D\u00e9licieuse entr\u00e9e , tr\u00e8s fra\u00eeche et d&rsquo;une agr\u00e9able douceur&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,29,12,55],"tags":[765,18,5,14,4,766,15,20,39,34,19,770,142,143,11,21,38,40,36,6,37,763,764,22],"class_list":["post-1785","post","type-post","status-publish","format-standard","hentry","category-agrume","category-assaisonnement","category-entrees","category-fruits","tag-accompagnement","tag-agrumes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fruits","tag-huile-de-noisette","tag-huile-de-noix","tag-orange","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1785"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1785"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1785\/revisions"}],"predecessor-version":[{"id":1790,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1785\/revisions\/1790"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}