{"id":1778,"date":"2011-02-18T11:18:41","date_gmt":"2011-02-18T10:18:41","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1778"},"modified":"2011-02-18T11:18:41","modified_gmt":"2011-02-18T10:18:41","slug":"roti-de-jeune-chevreuil","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1778","title":{"rendered":"R\u00d4TI DE JEUNE CHEVREUIL"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/roti.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1779\" title=\"roti\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/roti.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/roti.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/roti-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Un beau r\u00f4ti de jeune chevreuil<\/p>\n<p>Beurre<\/p>\n<p>Huile isio4<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Persil plat<\/p><\/blockquote>\n<p>Saler et poivrer le fond du plat de cuisson.<\/p>\n<p>D\u00e9poser quelques noisettes de beurre et verser un filet d&rsquo;huile isio4.<\/p>\n<p>Installer le r\u00f4ti de chevreuil, ajouter 2 petits morceaux de beurre sur la viande et un peu d&rsquo;eau froide dans le plat.<\/p>\n<p>Mettre \u00e0 four chaud pendant 35 minutes \u00e0 40 minutes. V\u00e9rifier la cuisson pour les personnes qui aiment la viande plus cuite.<\/p>\n<p>Pour accompagner cette d\u00e9licieuse viande, une pur\u00e9e maison sera parfaite. Pour ma part j&rsquo;ai ajout\u00e9 quelques rondelles d&rsquo;orange ( \u00e9pluch\u00e9e \u00e0 vif et coup\u00e9e finement ) ce fruit se marie particuli\u00e8rement bien avec le gibier.<\/p>\n<p>Je remercie Josiane et son mari , j&rsquo;ai pu ainsi me r\u00e9galer et r\u00e9galer ma famille&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un beau r\u00f4ti de jeune chevreuil Beurre Huile isio4 Sel et poivre du moulin Persil plat Saler et poivrer le fond du plat de cuisson. D\u00e9poser quelques noisettes de beurre et verser un filet d&rsquo;huile isio4. Installer le r\u00f4ti de chevreuil, ajouter 2 petits morceaux de beurre sur la viande et un peu d&rsquo;eau froide dans le plat. Mettre \u00e0 four chaud pendant 35 minutes \u00e0 40 minutes. V\u00e9rifier la cuisson pour les personnes qui aiment la viande plus cuite. Pour accompagner cette d\u00e9licieuse viande, une pur\u00e9e maison sera parfaite. Pour ma part j&rsquo;ai ajout\u00e9 quelques rondelles d&rsquo;orange ( \u00e9pluch\u00e9e \u00e0 vif et coup\u00e9e finement ) ce fruit se marie particuli\u00e8rement bien avec le gibier. Je remercie Josiane et son mari , j&rsquo;ai pu ainsi me r\u00e9galer et r\u00e9galer ma famille&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139,26,7],"tags":[765,18,5,140,14,4,15,47,39,19,770,784,35,36,37],"class_list":["post-1778","post","type-post","status-publish","format-standard","hentry","category-gibier","category-plat-de-resistance","category-viandes","tag-accompagnement","tag-agrumes","tag-blog-cuisine","tag-chevreuil","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-fruits","tag-gibier","tag-plat","tag-recette-bistrot","tag-repas-entre-amis"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1778"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1778"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1778\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1778\/revisions\/1784"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}