{"id":1767,"date":"2011-02-05T10:00:21","date_gmt":"2011-02-05T09:00:21","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1767"},"modified":"2011-02-01T12:27:57","modified_gmt":"2011-02-01T11:27:57","slug":"la-reine-echalote","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1767","title":{"rendered":"LA REINE ECHALOTE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/echa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1768\" title=\"echa\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/echa.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/echa.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/02\/echa-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>Qui n&rsquo;a pas \u00e0 la maison quelques \u00e9chalotes dans un petit placard?&#8230;&#8230;<\/p>\n<p>La reine \u00e9chalote, indispensable, parfaite pour la pr\u00e9paration d&rsquo;un succulent beurre blanc, un fond de sauce,<\/p>\n<p>un court-bouillon&#8230;&#8230;<\/p>\n<p>Pour la cuisson de viande rouge ou blanche, de volaille, de poisson&#8230;&#8230;<\/p>\n<p>Id\u00e9ale pour agr\u00e9menter betteraves, tomates, courgettes et autres l\u00e9gumes&#8230;&#8230;<\/p>\n<p>Cuite ou crue, elle est terriblement d\u00e9licieuse&#8230;&#8230;<\/p>\n<p>La reine \u00e9chalote<\/p>\n<p>Dans les temps anciens on lui attribuait des vertus aphrodisiaques&#8230;&#8230;<\/p>\n<p>Elle eut dit-on aussi le pouvoir de chasser \u00a0\u00bb les pierres des reins \u00ab\u00a0&#8230;&#8230;<\/p>\n<p>A v\u00e9rifier, mais \u00e0 consommer sans mod\u00e9ration&#8230;&#8230; Excellente pour la sant\u00e9&#8230;&#8230;<\/p>\n<p>Voir passeportsant\u00e9.net. Taper sur Echalote de PMLEAU menu et vous saurez tout&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qui n&rsquo;a pas \u00e0 la maison quelques \u00e9chalotes dans un petit placard?&#8230;&#8230; La reine \u00e9chalote, indispensable, parfaite pour la pr\u00e9paration d&rsquo;un succulent beurre blanc, un fond de sauce, un court-bouillon&#8230;&#8230; Pour la cuisson de viande rouge ou blanche, de volaille, de poisson&#8230;&#8230; Id\u00e9ale pour agr\u00e9menter betteraves, tomates, courgettes et autres l\u00e9gumes&#8230;&#8230; Cuite ou crue, elle est terriblement d\u00e9licieuse&#8230;&#8230; La reine \u00e9chalote Dans les temps anciens on lui attribuait des vertus aphrodisiaques&#8230;&#8230; Elle eut dit-on aussi le pouvoir de chasser \u00a0\u00bb les pierres des reins \u00ab\u00a0&#8230;&#8230; A v\u00e9rifier, mais \u00e0 consommer sans mod\u00e9ration&#8230;&#8230; Excellente pour la sant\u00e9&#8230;&#8230; Voir passeportsant\u00e9.net. Taper sur Echalote de PMLEAU menu et vous saurez tout&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,31,121,12,48,136,26,13,94,32,95,7,69],"tags":[765,5,14,4,766,15,47,20,39,34,19,769,53,21,36,6,37,763,764,22,28],"class_list":["post-1767","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-condiments","category-cuisson-en-cocotte","category-entrees","category-legumes","category-marinade","category-plat-de-resistance","category-poissons","category-potage","category-sauces","category-viande-blanche","category-viandes","category-volaille","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1767"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1767"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions\/1772"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}