{"id":1737,"date":"2011-01-21T17:19:36","date_gmt":"2011-01-21T16:19:36","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1737"},"modified":"2011-01-21T17:19:36","modified_gmt":"2011-01-21T16:19:36","slug":"magrets-de-canard-des-landes-grilles-sur-lit-de-fleur-de-sel","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1737","title":{"rendered":"MAGRETS DE CANARD DES LANDES GRILLES SUR LIT DE FLEUR DE SEL"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1738\" title=\"magrets1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets02-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1739\" title=\"magrets02-1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets02-1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets02-1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/magrets02-1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pr\u00e9voir 1 magret pour deux<\/p>\n<p>Fleur de sel de Gu\u00e9rande<\/p>\n<p>Poivre du moulin<\/p>\n<p>Verser dans une po\u00eale un lit de fleur de sel de Gu\u00e9rande, il a un go\u00fbt tr\u00e8s sp\u00e9cifique et d\u00e9licieux&#8230;..<\/p><\/blockquote>\n<p>Faires des entailles c\u00f4t\u00e9 peau du canard gras.<\/p>\n<p>Chauffer la po\u00eale avec le sel, \u00e0 coloration, y d\u00e9poser les magrets c\u00f4t\u00e9 peau et laisser sur feu vif 6 minutes.<\/p>\n<p>D\u00e9barrasser la po\u00eale du sel, essuyer avec un papier sopalin, et remettre les magrets c\u00f4t\u00e9 chair, pendant 3 minutes.<\/p>\n<p>Envelopper dans un papier aluminium la viande pendant qquelques minutes&#8230;&#8230;<\/p>\n<p>D\u00e9couper les magrets et servir avec des frites et une petite salade verte&#8230;&#8230;.<\/p>\n<p>Ces magrets viennent des landes&#8230;&#8230;R\u00e9gion que j&rsquo;adore&#8230;&#8230;<\/p>\n<p>Un grand, grand, merci \u00e0 mes copains Josette et Michel&#8230;&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9voir 1 magret pour deux Fleur de sel de Gu\u00e9rande Poivre du moulin Verser dans une po\u00eale un lit de fleur de sel de Gu\u00e9rande, il a un go\u00fbt tr\u00e8s sp\u00e9cifique et d\u00e9licieux&#8230;.. Faires des entailles c\u00f4t\u00e9 peau du canard gras. Chauffer la po\u00eale avec le sel, \u00e0 coloration, y d\u00e9poser les magrets c\u00f4t\u00e9 peau et laisser sur feu vif 6 minutes. D\u00e9barrasser la po\u00eale du sel, essuyer avec un papier sopalin, et remettre les magrets c\u00f4t\u00e9 chair, pendant 3 minutes. Envelopper dans un papier aluminium la viande pendant qquelques minutes&#8230;&#8230; D\u00e9couper les magrets et servir avec des frites et une petite salade verte&#8230;&#8230;. Ces magrets viennent des landes&#8230;&#8230;R\u00e9gion que j&rsquo;adore&#8230;&#8230; Un grand, grand, merci \u00e0 mes copains Josette et Michel&#8230;&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,26,69],"tags":[765,5,9,14,4,15,47,39,19,24,8,35,38,36,6,37,22],"class_list":["post-1737","post","type-post","status-publish","format-standard","hentry","category-grillades","category-plat-de-resistance","category-volaille","tag-accompagnement","tag-blog-cuisine","tag-canard","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-grillade","tag-magrets","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1737"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":10,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/1749"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}