{"id":1701,"date":"2011-01-07T17:54:05","date_gmt":"2011-01-07T16:54:05","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1701"},"modified":"2011-01-07T17:54:05","modified_gmt":"2011-01-07T16:54:05","slug":"epaule-d-agneau-rotie","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1701","title":{"rendered":"EPAULE D&rsquo; AGNEAU R\u00d4TIE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1702\" title=\"agneau1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1703\" title=\"agneau2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau2.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/01\/agneau2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 \u00e9paule d&rsquo;agneau d\u00e9soss\u00e9e<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>2 \u00e9chalotes<\/p>\n<p>4 gousses d&rsquo;ail<\/p>\n<p>1 verre de vin blanc sec<\/p>\n<p>Sel et poivre<\/p>\n<p>Persil plat<\/p><\/blockquote>\n<p>Sortir la viande 1 heure avant cuisson.<\/p>\n<p>Pr\u00e9chauffer le four 200\u00b0. ( th 6\/7 )<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans un plat de cuisson, ajouter quelques noisettes de beurre.<\/p>\n<p>Saler et poivrer la viande de chaque c\u00f4t\u00e9.<\/p>\n<p>Faire bouillir de l&rsquo;eau et y jeter les \u00e9chalotes. Cuire 10 minutes.<\/p>\n<p>Eplucher les \u00e9chalotes. R\u00e9server.<\/p>\n<p>Faire de m\u00eame pour l&rsquo;ail. Garder la peau.<\/p>\n<p>D\u00e9poser la viande dans le plat de cuisson.<\/p>\n<p>Verser le verre de vin blanc sec autour de la viande.<\/p>\n<p>Mettre \u00e0 four chaud ( 200\u00b0 ) pendant 40 minutes, en prenant soin d&rsquo;arroser la viande toutes les 10 minutes.<\/p>\n<p>Ajouter \u00e9chalote et ail en chemise, pour les 20 derni\u00e8res minutes de cuisson.<\/p>\n<p>Des frites l\u00e9g\u00e8res et une salade d&rsquo;endives rouges accompagneront parfaitement cette d\u00e9licieuse \u00e9paule d&rsquo;agneau r\u00f4tie.<\/p>\n<p>Mon g\u00e9n\u00e9reux mari a ouvert pour ce mets, une excellente bouteille&#8230;&#8230;..<\/p>\n<p>Un grand vin de M\u00e9doc \u00a0\u00a0\u00bb Ch\u00e2teau Lestruelle 1982 \u00ab\u00a0&#8230;. C&rsquo;\u00e9tait divin&#8230;&#8230;<\/p>\n<p>J&rsquo;adore le vin rouge&#8230;.. Avec mod\u00e9ration bien s\u00fbr&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00e9paule d&rsquo;agneau d\u00e9soss\u00e9e Huile d&rsquo;olive Beurre 2 \u00e9chalotes 4 gousses d&rsquo;ail 1 verre de vin blanc sec Sel et poivre Persil plat Sortir la viande 1 heure avant cuisson. Pr\u00e9chauffer le four 200\u00b0. ( th 6\/7 ) Verser un filet d&rsquo;huile d&rsquo;olive dans un plat de cuisson, ajouter quelques noisettes de beurre. Saler et poivrer la viande de chaque c\u00f4t\u00e9. Faire bouillir de l&rsquo;eau et y jeter les \u00e9chalotes. Cuire 10 minutes. Eplucher les \u00e9chalotes. R\u00e9server. Faire de m\u00eame pour l&rsquo;ail. Garder la peau. D\u00e9poser la viande dans le plat de cuisson. Verser le verre de vin blanc sec autour de la viande. Mettre \u00e0 four chaud ( 200\u00b0 ) pendant 40 minutes, en prenant soin d&rsquo;arroser la viande toutes les 10 minutes. Ajouter \u00e9chalote et ail en chemise, pour les 20 derni\u00e8res minutes de cuisson. Des frites l\u00e9g\u00e8res et une salade d&rsquo;endives rouges accompagneront parfaitement cette d\u00e9licieuse \u00e9paule d&rsquo;agneau r\u00f4tie. Mon g\u00e9n\u00e9reux mari a ouvert pour ce mets, une excellente bouteille&#8230;&#8230;.. Un grand vin de M\u00e9doc \u00a0\u00a0\u00bb Ch\u00e2teau Lestruelle 1982 \u00ab\u00a0&#8230;. C&rsquo;\u00e9tait divin&#8230;&#8230; J&rsquo;adore le vin rouge&#8230;.. Avec mod\u00e9ration bien s\u00fbr&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,7],"tags":[765,45,5,14,4,15,47,39,19,769,35,51,36,6,37,763,22],"class_list":["post-1701","post","type-post","status-publish","format-standard","hentry","category-plat-de-resistance","category-viandes","tag-accompagnement","tag-agneau","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-legumes","tag-plat","tag-pomme-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1701"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1701"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}