{"id":1678,"date":"2010-12-29T10:00:53","date_gmt":"2010-12-29T09:00:53","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1678"},"modified":"2010-12-27T17:53:30","modified_gmt":"2010-12-27T16:53:30","slug":"coquilles-saint-jacques-en-amuse-bouche","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1678","title":{"rendered":"COQUILLES SAINT-JACQUES EN AMUSE-BOUCHE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/coquille1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1680\" title=\"coquille\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/coquille1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/coquille1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/coquille1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pr\u00e9voir 1 \u00e0 2 coquilles par personne<\/p>\n<p>Beurre<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Endives<\/p><\/blockquote>\n<p>Faire chauffer quelques noisettes de beurre dans une po\u00eale.<\/p>\n<p>D\u00e9poser les noix de Saint-Jacques et les dorer rapidement de chaque c\u00f4t\u00e9 tout en les arrosant de leur jus.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Disposer chaque coquille sur une feuille d&rsquo;endive.<\/p>\n<p>Servir aussit\u00f4t&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9voir 1 \u00e0 2 coquilles par personne Beurre Sel et poivre du moulin Endives Faire chauffer quelques noisettes de beurre dans une po\u00eale. D\u00e9poser les noix de Saint-Jacques et les dorer rapidement de chaque c\u00f4t\u00e9 tout en les arrosant de leur jus. Saler et poivrer. Disposer chaque coquille sur une feuille d&rsquo;endive. Servir aussit\u00f4t&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,72,12],"tags":[765,768,5,14,4,773,15,47,20,39,34,19,769,38,40,131,36,6,37,763,22],"class_list":["post-1678","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-coquillage","category-entrees","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-coquillage","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-plateau-tele","tag-rafraichissant","tag-rapide","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1678"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1678"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}