{"id":1646,"date":"2010-12-21T10:00:17","date_gmt":"2010-12-21T09:00:17","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1646"},"modified":"2010-12-20T18:11:54","modified_gmt":"2010-12-20T17:11:54","slug":"foies-de-lapin-au-citron","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1646","title":{"rendered":"FOIES DE LAPIN AU CITRON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/foie.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1647\" title=\"foie\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/foie.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/foie.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/foie-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pr\u00e9voir 2 foies de lapin par personne<\/p>\n<p>Beurre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Citron jaune<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre<\/p>\n<p>Petites pommes de terre<\/p><\/blockquote>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter quelques noisettes de beurre et faire chauffer le tout.<\/p>\n<p>D\u00e9poser d\u00e9licatement les foies de lapin , les dorer quelques minutes de chaque c\u00f4t\u00e9 \u00a0tout en les arrosant de leur jus.<\/p>\n<p>Presser le citron et verser sur les foies de lapin.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Parsemer de persil plat cisel\u00e9.<\/p>\n<p>Servir bien chaud avec quelques petites pommes de terre cuites \u00e0 la vapeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9voir 2 foies de lapin par personne Beurre Huile d&rsquo;olive Citron jaune Persil plat Sel et poivre Petites pommes de terre Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter quelques noisettes de beurre et faire chauffer le tout. D\u00e9poser d\u00e9licatement les foies de lapin , les dorer quelques minutes de chaque c\u00f4t\u00e9 \u00a0tout en les arrosant de leur jus. Presser le citron et verser sur les foies de lapin. Saler et poivrer. Parsemer de persil plat cisel\u00e9. Servir bien chaud avec quelques petites pommes de terre cuites \u00e0 la vapeur.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[5,14,4,15,47,20,19,769,21,35,38,51,36,6,37,22,50],"class_list":["post-1646","post","type-post","status-publish","format-standard","hentry","category-abats","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-facile","tag-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-pomme-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1646"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1646"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1646\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1646\/revisions\/1650"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}