{"id":1630,"date":"2010-12-15T17:44:47","date_gmt":"2010-12-15T16:44:47","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1630"},"modified":"2010-12-15T17:44:47","modified_gmt":"2010-12-15T16:44:47","slug":"la-poutargue","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1630","title":{"rendered":"LA POUTARGUE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/poutar.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1631\" title=\"poutar\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/poutar.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/poutar.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/poutar-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Une poutargue<\/p>\n<p>Une \u00a0baguette<\/p>\n<p>Beurre<\/p><\/blockquote>\n<p>Faire griller quelques tranches de baguette, les beurrer.<\/p>\n<p>\u00d4ter la cire puis enlever la membrane qui recouvre la poutargue.<\/p>\n<p>Couper la poutargue en fines lamelles ou en copeaux.<\/p>\n<p>D\u00e9poser sur les tranches de baguette.<\/p>\n<p>Une saveur puissante et douce \u00e0 la fois, une petite coupe de Champagne frais \u00e0 souhait et voil\u00e0 un ap\u00e9ritif qui vous \u00e9tonnera &#8230;&#8230;..<\/p>\n<p>LA POUTARGUE<\/p>\n<p>Des oeufs de mulet sal\u00e9s, s\u00e9ch\u00e9s et recouverts de cire pour prot\u00e9ger et conserver cette merveille aussi surnomm\u00e9e \u00a0\u00a0\u00bb le caviar de la M\u00e9diterran\u00e9e \u00ab\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une poutargue Une \u00a0baguette Beurre Faire griller quelques tranches de baguette, les beurrer. \u00d4ter la cire puis enlever la membrane qui recouvre la poutargue. Couper la poutargue en fines lamelles ou en copeaux. D\u00e9poser sur les tranches de baguette. Une saveur puissante et douce \u00e0 la fois, une petite coupe de Champagne frais \u00e0 souhait et voil\u00e0 un ap\u00e9ritif qui vous \u00e9tonnera &#8230;&#8230;.. LA POUTARGUE Des oeufs de mulet sal\u00e9s, s\u00e9ch\u00e9s et recouverts de cire pour prot\u00e9ger et conserver cette merveille aussi surnomm\u00e9e \u00a0\u00a0\u00bb le caviar de la M\u00e9diterran\u00e9e \u00ab\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,116],"tags":[765,768,5,129,14,4,15,39,34,19,130,33,128,36,6,37,764,22],"class_list":["post-1630","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-pain","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-boutargue","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-oeufs-de-mulet","tag-poisson","tag-poutargue","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1630"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1630"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1630\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1630\/revisions\/1638"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}