{"id":1608,"date":"2010-12-08T10:00:04","date_gmt":"2010-12-08T09:00:04","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1608"},"modified":"2010-12-03T17:29:58","modified_gmt":"2010-12-03T16:29:58","slug":"roti-de-filet-dautruche","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1608","title":{"rendered":"R\u00d4TI DE FILET D&rsquo;AUTRUCHE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/roti.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1609\" title=\"roti\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/roti.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/roti.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/12\/roti-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 r\u00f4ti de filet d&rsquo;autruche<\/p>\n<p>Huile<\/p>\n<p>Beurre<\/p>\n<p>Persil plat<\/p>\n<p>4 gousses d&rsquo;ail<\/p>\n<p>Thym frais<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four 250\u00b0<\/p>\n<p>Sortir la viande 1 heure avant la pr\u00e9paration et la garder \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Blanchir \u00a0les gousses d&rsquo;ail 10 minutes dans de l&rsquo;eau bouillante \u00a0( en chemise ).<\/p>\n<p>Verser un peu d&rsquo;huile dans un plat de cuisson, ajouter un peu de beurre, le thym frais, l&rsquo;ail en chemise et d\u00e9poser le r\u00f4ti d&rsquo;autruche.<\/p>\n<p>Mettre au four, la cuisson se fait tr\u00e8s vite. 7 minutes pour une viande saignante et quelques minutes de plus pour une viande \u00e0 point.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Servir ce d\u00e9licieux r\u00f4ti avec quelques pommes de terre \u00a0\u00bb amandines saut\u00e9es \u00e0 la fleur de sel \u00a0\u00bb . Voir recette du 6\/12\/2010<\/p>\n<p>Cette viande go\u00fbteuse, tendre est tr\u00e8s di\u00e9t\u00e9tique&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 r\u00f4ti de filet d&rsquo;autruche Huile Beurre Persil plat 4 gousses d&rsquo;ail Thym frais Sel et poivre Pr\u00e9chauffer le four 250\u00b0 Sortir la viande 1 heure avant la pr\u00e9paration et la garder \u00e0 temp\u00e9rature ambiante. Blanchir \u00a0les gousses d&rsquo;ail 10 minutes dans de l&rsquo;eau bouillante \u00a0( en chemise ). Verser un peu d&rsquo;huile dans un plat de cuisson, ajouter un peu de beurre, le thym frais, l&rsquo;ail en chemise et d\u00e9poser le r\u00f4ti d&rsquo;autruche. Mettre au four, la cuisson se fait tr\u00e8s vite. 7 minutes pour une viande saignante et quelques minutes de plus pour une viande \u00e0 point. Saler et poivrer. Servir ce d\u00e9licieux r\u00f4ti avec quelques pommes de terre \u00a0\u00bb amandines saut\u00e9es \u00e0 la fleur de sel \u00a0\u00bb . Voir recette du 6\/12\/2010 Cette viande go\u00fbteuse, tendre est tr\u00e8s di\u00e9t\u00e9tique&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,26,7,69],"tags":[781,5,14,4,15,47,20,39,19,769,53,35,38,51,36,6,37,22],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-autruche","category-plat-de-resistance","category-viandes","category-volaille","tag-autruche","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-facile","tag-legumes","tag-petits-legumes","tag-plat","tag-plateau-tele","tag-pomme-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1608"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1608"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions\/1620"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}