{"id":1541,"date":"2010-11-12T10:00:58","date_gmt":"2010-11-12T09:00:58","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1541"},"modified":"2010-11-08T12:37:33","modified_gmt":"2010-11-08T11:37:33","slug":"chou-braise-au-lard-paysan","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1541","title":{"rendered":"CHOU BRAISE AU LARD PAYSAN"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1542\" title=\"lard1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1543\" title=\"lard2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard2.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/lard2-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 beau chou vert<\/p>\n<p>2 tranches de lard paysan ( pour faire des lardons )<\/p>\n<p>2 \u00e9chalotes<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe de sucre roux<\/p>\n<p>Beurre<\/p>\n<p>15 cl de bouillon de volaille<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Laver et couper le chou en grosses lani\u00e8res.<\/p>\n<p>Hacher les 2 \u00e9chalotes.<\/p>\n<p>D\u00e9poser quelques noisettes de beurre , faire revenir les 2 \u00e9chalotes hach\u00e9es sans les colorer.<\/p>\n<p>Ajouter les lani\u00e8res de chou, la cuill\u00e8re \u00e0 soupe de sucre roux, le lard coup\u00e9 en lardons assez \u00e9pais.<\/p>\n<p>Saler et poivrer. Bien m\u00e9langer pendant 3 minutes sans cesser de remuer.<\/p>\n<p>Ajouter le bouillon de volaille et cuire \u00e0 couvert pendant 40 minutes.<\/p>\n<p>Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement.<\/p>\n<p>Servir bien chaud&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 beau chou vert 2 tranches de lard paysan ( pour faire des lardons ) 2 \u00e9chalotes 1 cuill\u00e8re \u00e0 soupe de sucre roux Beurre 15 cl de bouillon de volaille Sel et poivre Laver et couper le chou en grosses lani\u00e8res. Hacher les 2 \u00e9chalotes. D\u00e9poser quelques noisettes de beurre , faire revenir les 2 \u00e9chalotes hach\u00e9es sans les colorer. Ajouter les lani\u00e8res de chou, la cuill\u00e8re \u00e0 soupe de sucre roux, le lard coup\u00e9 en lardons assez \u00e9pais. Saler et poivrer. Bien m\u00e9langer pendant 3 minutes sans cesser de remuer. Ajouter le bouillon de volaille et cuire \u00e0 couvert pendant 40 minutes. Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement. Servir bien chaud&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,48,26],"tags":[5,14,4,15,47,19,769,21,35,36,6,37,22],"class_list":["post-1541","post","type-post","status-publish","format-standard","hentry","category-cuisson-en-cocotte","category-legumes","category-plat-de-resistance","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-facile","tag-legumes","tag-peu-chere","tag-plat","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1541"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions"}],"predecessor-version":[{"id":1546,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions\/1546"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}