{"id":1532,"date":"2010-11-10T10:00:10","date_gmt":"2010-11-10T09:00:10","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1532"},"modified":"2010-11-08T12:07:50","modified_gmt":"2010-11-08T11:07:50","slug":"verrines-de-crabe-au-chou-confit","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1532","title":{"rendered":"VERRINES DE CRABE AU CHOU CONFIT"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/verrines.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1533\" title=\"verrines\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/verrines.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/verrines.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/verrines-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 ou 2 tourteaux<\/p>\n<p>1 chou<\/p><\/blockquote>\n<p>Pour ces petites verrines, il faut se r\u00e9f\u00e9rer \u00e0 2 recettes pr\u00e9c\u00e9dentes:<\/p>\n<p>&#8211; Tourteaux court-bouillon recette du 2-11-2010<\/p>\n<p>&#8211; Chou cru vinaigrette recette du 4-11-2010<\/p>\n<p>Faire la m\u00eame recette \u00a0\u00bb chou cru vinaigrette \u00a0\u00bb mais garder le chou, bien filmer, \u00a02 jours au r\u00e9frig\u00e9rateur. Il sera ainsi confit, plus go\u00fbtu et conviendra tout \u00e0 fait pour ces petites verrines au crabe.<\/p>\n<p>Pour les tourteaux, il faudra les d\u00e9cortiquer et surtout garder le corail ( partie rouge )<\/p>\n<p>Bien \u00e9craser le corail et r\u00e9server.<\/p>\n<p>Pour le montage, choisir de jolies verrines.<\/p>\n<p>D\u00e9poser dans le fond de la verrine un peu de chair de crabe<\/p>\n<p>Ensuite un peu de chou confit<\/p>\n<p>Un peu de corail \u00e9cras\u00e9 grossi\u00e8rement<\/p>\n<p>Recommencer l&rsquo;op\u00e9ration afin de remplir la verrine.<\/p>\n<p>Filmer et mettre au r\u00e9frig\u00e9rateur jusqu&rsquo;au moment du repas.<\/p>\n<p>Cette recette fra\u00eeche, di\u00e9t\u00e9tique et jolie pla\u00eet \u00a0\u00e0 tous car le chou ainsi confit a un petit go\u00fbt de pomme verte tr\u00e8s agr\u00e9able&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 ou 2 tourteaux 1 chou Pour ces petites verrines, il faut se r\u00e9f\u00e9rer \u00e0 2 recettes pr\u00e9c\u00e9dentes: &#8211; Tourteaux court-bouillon recette du 2-11-2010 &#8211; Chou cru vinaigrette recette du 4-11-2010 Faire la m\u00eame recette \u00a0\u00bb chou cru vinaigrette \u00a0\u00bb mais garder le chou, bien filmer, \u00a02 jours au r\u00e9frig\u00e9rateur. Il sera ainsi confit, plus go\u00fbtu et conviendra tout \u00e0 fait pour ces petites verrines au crabe. Pour les tourteaux, il faudra les d\u00e9cortiquer et surtout garder le corail ( partie rouge ) Bien \u00e9craser le corail et r\u00e9server. Pour le montage, choisir de jolies verrines. D\u00e9poser dans le fond de la verrine un peu de chair de crabe Ensuite un peu de chou confit Un peu de corail \u00e9cras\u00e9 grossi\u00e8rement Recommencer l&rsquo;op\u00e9ration afin de remplir la verrine. Filmer et mettre au r\u00e9frig\u00e9rateur jusqu&rsquo;au moment du repas. Cette recette fra\u00eeche, di\u00e9t\u00e9tique et jolie pla\u00eet \u00a0\u00e0 tous car le chou ainsi confit a un petit go\u00fbt de pomme verte tr\u00e8s agr\u00e9able&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,27,12],"tags":[768,5,14,4,25,15,47,20,39,34,19,21,35,38,40,36,6,37,763,22],"class_list":["post-1532","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-crustace-non-classe","category-entrees","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-crustace","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1532"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1532"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":1538,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions\/1538"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}