{"id":1526,"date":"2010-11-15T10:00:30","date_gmt":"2010-11-15T09:00:30","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1526"},"modified":"2010-11-08T11:06:34","modified_gmt":"2010-11-08T10:06:34","slug":"pintade-aux-choux","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1526","title":{"rendered":"PINTADE AUX CHOUX"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/pintade.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1527\" title=\"pintade\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/pintade.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/pintade.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/pintade-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 belle pintade fermi\u00e8re<\/p>\n<p>2 choux<\/p>\n<p>2 \u00e9chalotes<\/p>\n<p>1 verre de vin blanc sec<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>1\/2 verre d&rsquo;eau<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0. \u00a0Th.6<\/p>\n<p>Verser dans un plat de cuisson, un filet d&rsquo;huile d&rsquo;olive et quelques noisettes de beurre.<\/p>\n<p>Saler et poivrer la pintade, ne pas oublier l&rsquo;int\u00e9rieur.<\/p>\n<p>D\u00e9poser la pintade dans le plat et mettre au four pendant 45 \u00e0 50 minutes.<\/p>\n<p>Retourner la pintade au bout de 25 minutes de cuisson, ajouter le vin blanc ( chaud ) ainsi qu&rsquo;un peu d&rsquo;eau.<\/p>\n<p>Continuer la cuisson, en arrosant la pintade de temps en temps.<\/p>\n<p>Cuire les choux \u00e0 part dans une cocotte. \u00a0Voir recette pr\u00e9c\u00e9dente.<\/p>\n<p>Ajouter la pintade et sa sauce sur les choux. Refermer la cocotte et laisser au four sur \u00e9tuve ou four minimum, en attendant de servir.<\/p>\n<p>Une cuisson s\u00e9par\u00e9e permet \u00e0 la pintade garder son go\u00fbt subtil et d\u00e9licat&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 belle pintade fermi\u00e8re 2 choux 2 \u00e9chalotes 1 verre de vin blanc sec Huile d&rsquo;olive Beurre 1\/2 verre d&rsquo;eau Sel et poivre Pr\u00e9chauffer le four \u00e0 180\u00b0. \u00a0Th.6 Verser dans un plat de cuisson, un filet d&rsquo;huile d&rsquo;olive et quelques noisettes de beurre. Saler et poivrer la pintade, ne pas oublier l&rsquo;int\u00e9rieur. D\u00e9poser la pintade dans le plat et mettre au four pendant 45 \u00e0 50 minutes. Retourner la pintade au bout de 25 minutes de cuisson, ajouter le vin blanc ( chaud ) ainsi qu&rsquo;un peu d&rsquo;eau. Continuer la cuisson, en arrosant la pintade de temps en temps. Cuire les choux \u00e0 part dans une cocotte. \u00a0Voir recette pr\u00e9c\u00e9dente. Ajouter la pintade et sa sauce sur les choux. Refermer la cocotte et laisser au four sur \u00e9tuve ou four minimum, en attendant de servir. Une cuisson s\u00e9par\u00e9e permet \u00e0 la pintade garder son go\u00fbt subtil et d\u00e9licat&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,26,69],"tags":[5,14,4,15,123,47,39,19,769,35,36,6,37,22],"class_list":["post-1526","post","type-post","status-publish","format-standard","hentry","category-cuisson-en-cocotte","category-plat-de-resistance","category-volaille","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-cocotte","tag-cuisson-simple","tag-elegant","tag-facile","tag-legumes","tag-plat","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1526"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1526"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions"}],"predecessor-version":[{"id":1530,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions\/1530"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}