{"id":1515,"date":"2010-11-05T10:00:55","date_gmt":"2010-11-05T09:00:55","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1515"},"modified":"2010-11-02T16:17:27","modified_gmt":"2010-11-02T15:17:27","slug":"poelee-de-cepes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1515","title":{"rendered":"PO\u00caLEE DE CEPES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/cepes.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1516\" title=\"cepes\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/cepes.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/cepes.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/11\/cepes-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>C&rsquo;est l&rsquo;automne, une petite balade en for\u00eat et voil\u00e0&#8230;&#8230;. Quelques c\u00e8pes pour ce soir&#8230;..<\/p>\n<blockquote><p>Des c\u00e8pes<\/p>\n<p>1 gousse d&rsquo;ail<\/p>\n<p>Persil plat<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Bien nettoyer les champignons et les couper en lamelles.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive et quelques noisettes de beurre dans une po\u00eale. Faire chauffer le tout.<\/p>\n<p>D\u00e9poser les champignons dans la po\u00eale, bien les m\u00e9langer pendant quelques minutes sur feu vif.<\/p>\n<p>Les champignons vont rendre un peu d&rsquo;eau. Baisser le feu et continuer de m\u00e9langer quelques minutes.<\/p>\n<p>Ajouter alors la gousse d&rsquo;ail hach\u00e9e et le persil plat cisel\u00e9.<\/p>\n<p>Saler et poivrer, m\u00e9langer \u00e0 nouveau et servir aussit\u00f4t&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est l&rsquo;automne, une petite balade en for\u00eat et voil\u00e0&#8230;&#8230;. Quelques c\u00e8pes pour ce soir&#8230;.. Des c\u00e8pes 1 gousse d&rsquo;ail Persil plat Huile d&rsquo;olive Beurre Sel et poivre Bien nettoyer les champignons et les couper en lamelles. Verser un filet d&rsquo;huile d&rsquo;olive et quelques noisettes de beurre dans une po\u00eale. Faire chauffer le tout. D\u00e9poser les champignons dans la po\u00eale, bien les m\u00e9langer pendant quelques minutes sur feu vif. Les champignons vont rendre un peu d&rsquo;eau. Baisser le feu et continuer de m\u00e9langer quelques minutes. Ajouter alors la gousse d&rsquo;ail hach\u00e9e et le persil plat cisel\u00e9. Saler et poivrer, m\u00e9langer \u00e0 nouveau et servir aussit\u00f4t&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,12,48],"tags":[765,5,14,4,15,47,20,39,34,19,769,53,38,36,6,37,22],"class_list":["post-1515","post","type-post","status-publish","format-standard","hentry","category-champignons","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1515"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1515"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1515\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1515\/revisions\/1520"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}