{"id":1483,"date":"2010-10-27T19:36:42","date_gmt":"2010-10-27T18:36:42","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1483"},"modified":"2010-10-27T19:36:42","modified_gmt":"2010-10-27T18:36:42","slug":"mille-feuille-de-betterave","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1483","title":{"rendered":"MILLE-FEUILLE DE BETTERAVE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/bette.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1484\" title=\"bette\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/bette.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/bette.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/bette-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pour 4 personnes :<\/p>\n<p>2 betteraves<\/p>\n<p>1 concombre<\/p>\n<p>2 boules de mozzarella de bufflonne<\/p>\n<p>Ciboulette<\/p>\n<p>Persil plat<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre de vin<\/p>\n<p>M\u00e9lange de 5 poivres<\/p>\n<p>Fleur de sel<\/p><\/blockquote>\n<p>Couper les betteraves en fines tranches.<\/p>\n<p>Faire de m\u00eame avec la mozzarella.<\/p>\n<p>Eplucher le concombre \u00e0 l&rsquo;aide d&rsquo;un couteau \u00e9conome en laissant 1 cm de peau pour 1 cm \u00e9pluch\u00e9. Le couper en fines rondelles.<\/p>\n<p>Pr\u00e9parer le mille-feuille :<\/p>\n<p>Monter les tranches fines de betterave en \u00e9ventail.<\/p>\n<p>Faire de m\u00eame avec le concombre et les tranches de mozzarella.<\/p>\n<p>Recommencer l&rsquo;op\u00e9ration.<\/p>\n<p>Pr\u00e9parer une vinaigrette :<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe de vinaigre de vin rouge y ajouter un peu de m\u00e9lange 5 poivres, bien m\u00e9langer.<\/p>\n<p>Verser 4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive, m\u00e9langer au fouet.<\/p>\n<p>Dresser le mille-feuille sur une jolie assiette, \u00a0l&rsquo;arroser de vinaigrette, \u00a0parsemer de ciboulette, \u00a0de persil hach\u00e9 et un peu de fleur de sel.<\/p>\n<p>D\u00e9guster sans plus attendre&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 2 betteraves 1 concombre 2 boules de mozzarella de bufflonne Ciboulette Persil plat Huile d&rsquo;olive Vinaigre de vin M\u00e9lange de 5 poivres Fleur de sel Couper les betteraves en fines tranches. Faire de m\u00eame avec la mozzarella. Eplucher le concombre \u00e0 l&rsquo;aide d&rsquo;un couteau \u00e9conome en laissant 1 cm de peau pour 1 cm \u00e9pluch\u00e9. Le couper en fines rondelles. Pr\u00e9parer le mille-feuille : Monter les tranches fines de betterave en \u00e9ventail. Faire de m\u00eame avec le concombre et les tranches de mozzarella. Recommencer l&rsquo;op\u00e9ration. Pr\u00e9parer une vinaigrette : 2 cuill\u00e8res \u00e0 soupe de vinaigre de vin rouge y ajouter un peu de m\u00e9lange 5 poivres, bien m\u00e9langer. Verser 4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive, m\u00e9langer au fouet. Dresser le mille-feuille sur une jolie assiette, \u00a0l&rsquo;arroser de vinaigrette, \u00a0parsemer de ciboulette, \u00a0de persil hach\u00e9 et un peu de fleur de sel. D\u00e9guster sans plus attendre&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48],"tags":[765,5,14,4,15,39,34,21,38,40,36,6,37,764,22,28],"class_list":["post-1483","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-elegant","tag-entree","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1483"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1483"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions\/1491"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}