{"id":1476,"date":"2010-10-25T15:25:26","date_gmt":"2010-10-25T14:25:26","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1476"},"modified":"2010-10-25T15:25:26","modified_gmt":"2010-10-25T14:25:26","slug":"flognarde-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1476","title":{"rendered":"FLOGNARDE AUX POMMES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/flognarde.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1477\" title=\"flognarde\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/flognarde.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/flognarde.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/flognarde-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>2 ou 3 belles pommes golden du Limousin<\/p>\n<p>3 oeufs<\/p>\n<p>90 gr de sucre<\/p>\n<p>70 gr de farine<\/p>\n<p>35 cl de lait entier<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile neutre<\/p><\/blockquote>\n<p>Four \u00e0 220\u00b0.<\/p>\n<p>Chauffer le lait.<\/p>\n<p>Battre les oeufs, ajouter le sucre puis ajouter la farine.<\/p>\n<p>Verser l&rsquo;huile sans cesser de battre, puis le lait ti\u00e8di.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Peler et couper les pommes en morceaux.<\/p>\n<p>Beurrer et fariner un moule d&rsquo;environ 20 cm.<\/p>\n<p>Versez la pr\u00e9paration et d\u00e9poser les morceaux de pommes.<\/p>\n<p>Mettre au four pendant 30 \u00e0 40 minutes afin que la flognarde gonfle et dore.<\/p>\n<p>Servir ti\u00e8de ou froid, selon les go\u00fbts&#8230;..<\/p>\n<p>Saupoudrer de sucre \u00e0 la sortie du four pour une d\u00e9gustation pour les gourmands!&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 ou 3 belles pommes golden du Limousin 3 oeufs 90 gr de sucre 70 gr de farine 35 cl de lait entier 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile neutre Four \u00e0 220\u00b0. Chauffer le lait. Battre les oeufs, ajouter le sucre puis ajouter la farine. Verser l&rsquo;huile sans cesser de battre, puis le lait ti\u00e8di. Bien m\u00e9langer. Peler et couper les pommes en morceaux. Beurrer et fariner un moule d&rsquo;environ 20 cm. Versez la pr\u00e9paration et d\u00e9poser les morceaux de pommes. Mettre au four pendant 30 \u00e0 40 minutes afin que la flognarde gonfle et dore. Servir ti\u00e8de ou froid, selon les go\u00fbts&#8230;.. Saupoudrer de sucre \u00e0 la sortie du four pour une d\u00e9gustation pour les gourmands!&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55,87,1],"tags":[5,14,4,15,47,767,39,19,770,21,38,40,36,6,37,22],"class_list":["post-1476","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","category-gateaux","category-non-classe","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-fruits","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1476"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1476"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1476\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1476\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}