{"id":1455,"date":"2010-10-18T10:00:09","date_gmt":"2010-10-18T09:00:09","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1455"},"modified":"2010-10-16T15:56:06","modified_gmt":"2010-10-16T14:56:06","slug":"figues-au-vin","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1455","title":{"rendered":"FIGUES AU VIN"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues01.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1456\" title=\"figues01\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues01.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues01.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues01-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues02.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1457\" title=\"figues02\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues02.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues02.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/10\/figues02-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>20 figues<\/p>\n<p>2 litres de vin rouge du Madiran ou du Tursan<\/p>\n<p>180 gr de sucre<\/p>\n<p>5 clous de girofle<\/p><\/blockquote>\n<p>Verser les 2 litres de vin rouge dans une cocotte.<\/p>\n<p>Amener le vin \u00e0 \u00e9bullition.<\/p>\n<p>Ajouter les figues, le sucre, les clous de girofle et reprendre l&rsquo;\u00e9bullition.<\/p>\n<p>Baisser le feu et laisser \u00e0 fr\u00e9missement pendant 15 \u00e0 20 minutes.<\/p>\n<p>\u00d4ter les fruits, les clous de girofle et r\u00e9server.<\/p>\n<p>Faire r\u00e9duire le vin.<\/p>\n<p>Laisser refroidir et napper les figues avec le sirop.<\/p>\n<p>Mettre au r\u00e9frig\u00e9rateur .<\/p>\n<p>Servir 3 figues par personne dans une jolie coupe, les napper de sirop&#8230;&#8230; Et surtout servir tr\u00e8s frais.<\/p>\n<p>Pour les gourmands, on peut les accompagner de cr\u00e8me fra\u00eeche battue&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 figues 2 litres de vin rouge du Madiran ou du Tursan 180 gr de sucre 5 clous de girofle Verser les 2 litres de vin rouge dans une cocotte. Amener le vin \u00e0 \u00e9bullition. Ajouter les figues, le sucre, les clous de girofle et reprendre l&rsquo;\u00e9bullition. Baisser le feu et laisser \u00e0 fr\u00e9missement pendant 15 \u00e0 20 minutes. \u00d4ter les fruits, les clous de girofle et r\u00e9server. Faire r\u00e9duire le vin. Laisser refroidir et napper les figues avec le sirop. Mettre au r\u00e9frig\u00e9rateur . Servir 3 figues par personne dans une jolie coupe, les napper de sirop&#8230;&#8230; Et surtout servir tr\u00e8s frais. Pour les gourmands, on peut les accompagner de cr\u00e8me fra\u00eeche battue&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55],"tags":[5,14,4,15,47,767,39,19,770,21,40,36,6,37,22],"class_list":["post-1455","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-fruits","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1455"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1455"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions\/1461"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}