{"id":138,"date":"2010-01-18T09:42:46","date_gmt":"2010-01-18T08:42:46","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=138"},"modified":"2010-01-24T22:57:23","modified_gmt":"2010-01-24T21:57:23","slug":"mayonnaise-maison","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=138","title":{"rendered":"MAYONNAISE MAISON"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/mayo.png\" alt=\"mayo\" title=\"mayo\" width=\"560\" height=\"586\" class=\"alignnone size-full wp-image-171\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/mayo.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/mayo-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde<br \/>\n1 jaune d&rsquo;oeuf<br \/>\nhuile d&rsquo;arachide<br \/>\nUn peu de vinaigre ou du jus de citron<br \/>\nsel et poivre<\/p><\/blockquote>\n<p>Bien prendre soin de sortir l&rsquo;oeuf et la moutarde du r\u00e9frig\u00e9rateur 1 heure avant de faire votre mayonnaise.<\/p>\n<p>Dans une jatte, d\u00e9poser la cuill\u00e8re \u00e0 caf\u00e9 de moutarde, le jaune d&rsquo;oeuf.M\u00e9langer au fouet , ajouter peu \u00e0 peu l&rsquo;huile, quand votre mayonnaise est bien prise, verser le vinaigre ou le jus de citron et assaisonner.<br \/>\nFilmer et conserver au frais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde 1 jaune d&rsquo;oeuf huile d&rsquo;arachide Un peu de vinaigre ou du jus de citron sel et poivre Bien prendre soin de sortir l&rsquo;oeuf et la moutarde du r\u00e9frig\u00e9rateur 1 heure avant de faire votre mayonnaise. Dans une jatte, d\u00e9poser la cuill\u00e8re \u00e0 caf\u00e9 de moutarde, le jaune d&rsquo;oeuf.M\u00e9langer au fouet , ajouter peu \u00e0 peu l&rsquo;huile, quand votre mayonnaise est bien prise, verser le vinaigre ou le jus de citron et assaisonner. Filmer et conserver au frais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,27,12,13,32,7],"tags":[765,5,14,4,766,25,19,21,764,22],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-crustace-non-classe","category-entrees","category-poissons","category-sauces","category-viandes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-crustace","tag-facile","tag-peu-chere","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":10,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}