{"id":1364,"date":"2010-09-17T10:00:31","date_gmt":"2010-09-17T09:00:31","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1364"},"modified":"2010-09-16T15:53:15","modified_gmt":"2010-09-16T14:53:15","slug":"pommes-au-four-facon-bonne-maman","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1364","title":{"rendered":"POMMES AU FOUR \u00a0\u00bb Fa\u00e7on Bonne Maman \u00ab\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom01.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1365\" title=\"pom01\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom01.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom01.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom01-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom02.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1366\" title=\"pom02\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom02.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom02.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/pom02-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 pomme par personne<\/p>\n<p>Sucre roux<\/p>\n<p>Beurre<\/p><\/blockquote>\n<p>Bien laver les pommes .<\/p>\n<p>Evider et \u00f4ter la queue des pommes .<\/p>\n<p>Piquer \u00e0 2 ou 3 endroits ainsi les pommes n&rsquo;\u00e9clateront pas .<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 170\u00b0\/180\u00b0, th 6 .<\/p>\n<p>Placer les pommes dans un plat et saupoudrer de sucre roux .<\/p>\n<p>Ajouter une noisette de beurre sur chacune .<\/p>\n<p>Les mettre au four pendant 15 mn .<\/p>\n<p>Ajouter un verre d&rsquo;eau chaude, et remettre au four 30 mn .<\/p>\n<p>Les d\u00e9guster ti\u00e8des ou froides, avec une petite cr\u00e8me fouett\u00e9e pour les gourmands&#8230;&#8230;..<\/p>\n<p>Ce dessert ancien tr\u00e8s simple \u00e0 r\u00e9aliser, pla\u00eet aux petits comme aux grands .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pomme par personne Sucre roux Beurre Bien laver les pommes . Evider et \u00f4ter la queue des pommes . Piquer \u00e0 2 ou 3 endroits ainsi les pommes n&rsquo;\u00e9clateront pas . Pr\u00e9chauffer le four \u00e0 170\u00b0\/180\u00b0, th 6 . Placer les pommes dans un plat et saupoudrer de sucre roux . Ajouter une noisette de beurre sur chacune . Les mettre au four pendant 15 mn . Ajouter un verre d&rsquo;eau chaude, et remettre au four 30 mn . Les d\u00e9guster ti\u00e8des ou froides, avec une petite cr\u00e8me fouett\u00e9e pour les gourmands&#8230;&#8230;.. Ce dessert ancien tr\u00e8s simple \u00e0 r\u00e9aliser, pla\u00eet aux petits comme aux grands .<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55],"tags":[5,14,4,15,47,767,20,19,770,21,38,40,36,6,37,22],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-dietetique","tag-facile","tag-fruits","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1364"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions\/1369"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}