{"id":1353,"date":"2010-09-15T12:35:08","date_gmt":"2010-09-15T11:35:08","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1353"},"modified":"2010-09-15T12:35:08","modified_gmt":"2010-09-15T11:35:08","slug":"comment-conserver-les-fines-herbes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1353","title":{"rendered":"COMMENT CONSERVER LES FINES HERBES"},"content":{"rendered":"

\"\"<\/a><\/p>\n

COMMENT CONSERVER LES FINES HERBES ?<\/p>\n

Rien de plus simple, il suffit de bien les pr\u00e9parer :<\/p>\n

–\u00a0Les passer sous un filet d’eau .<\/p>\n

– Les poser sur un papier absorbant .<\/p>\n

– Les recouvrir d’un autre papier absorbant .<\/p>\n

– Bien humecter le tout .<\/p>\n

– Et les enfermer dans un papier aluminium, sans trop serrer .<\/p>\n

– Garder le tout dans le l\u00e9gumier du r\u00e9frig\u00e9rateur .<\/p>\n

Les herbes se gardent ainsi une semaine minimum. On peut aussi les ciseler , les enfermer dans un petit sac et les mettre au cong\u00e9lateur .<\/p>\n

Tr\u00e8s pratique au moment de l’hiver pour \u00e9gayer vos assiettes…… Et vos papilles…….<\/p>\n","protected":false},"excerpt":{"rendered":"

COMMENT CONSERVER LES FINES HERBES ? Rien de plus simple, il suffit de bien les pr\u00e9parer : –\u00a0Les passer sous un filet d’eau . – Les poser sur un papier absorbant . – Les recouvrir d’un autre papier absorbant . – Bien humecter le tout . – Et les enfermer dans un papier aluminium, sans trop serrer . – Garder le tout dans le l\u00e9gumier du r\u00e9frig\u00e9rateur . Les herbes se gardent ainsi une semaine minimum. On peut aussi les ciseler , les enfermer dans un petit sac et les mettre au cong\u00e9lateur . Tr\u00e8s pratique au moment de l’hiver pour \u00e9gayer vos assiettes…… Et vos papilles…….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,120],"tags":[765,5,14,4,766,15,20,34,24,769,53,21,35,38,33,51,40,36,6,37,763,764,22,50,28],"class_list":["post-1353","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-les-petites-astuces-de-christiane","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-dietetique","tag-entree","tag-grillade","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-poisson","tag-pomme-de-terre","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-vapeur","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1353"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1353"}],"version-history":[{"count":9,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions\/1363"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}