{"id":1318,"date":"2010-09-01T19:54:24","date_gmt":"2010-09-01T18:54:24","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1318"},"modified":"2010-09-07T15:07:46","modified_gmt":"2010-09-07T14:07:46","slug":"creme-de-sardines-au-citron","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1318","title":{"rendered":"CREME DE SARDINES AU CITRON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/cremesardine.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1319\" title=\"cremesardine\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/cremesardine.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/cremesardine.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/09\/cremesardine-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pour l&rsquo;ap\u00e9ro pour 6 personnes<\/p>\n<p>1 bo\u00eete de tr\u00e8s bonnes sardines \u00e0 l&rsquo;huile<\/p>\n<p>1 citron jaune<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Beurre<\/p><\/blockquote>\n<p>Bien \u00e9craser les sardines \u00e0 l&rsquo;aide d&rsquo;une fourchette.<\/p>\n<p>Ajouter 2 cuill\u00e8res \u00e0 soupe de beurre mou et bien m\u00e9langer.<\/p>\n<p>Ciseler le persil plat et l&rsquo;ajouter au m\u00e9lange.<\/p>\n<p>Verser le jus de citron jaune.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Go\u00fbter et rectifier l&rsquo;assaisonnement.<\/p>\n<p>Filmer et r\u00e9server au r\u00e9frig\u00e9rateur jusqu&rsquo;au moment de servir.<\/p>\n<p>Faire griller des petites tranches de baguette et tartiner copieusement avec la cr\u00e8me de sardines.<\/p>\n<p>Servir au moment de l&rsquo;ap\u00e9ritif&#8230;&#8230;.<\/p>\n<p>Tr\u00e8s facile, d\u00e9licieux, et moins calorique que certains petits g\u00e2teaux&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour l&rsquo;ap\u00e9ro pour 6 personnes 1 bo\u00eete de tr\u00e8s bonnes sardines \u00e0 l&rsquo;huile 1 citron jaune Persil plat Sel et poivre du moulin Beurre Bien \u00e9craser les sardines \u00e0 l&rsquo;aide d&rsquo;une fourchette. Ajouter 2 cuill\u00e8res \u00e0 soupe de beurre mou et bien m\u00e9langer. Ciseler le persil plat et l&rsquo;ajouter au m\u00e9lange. Verser le jus de citron jaune. Saler et poivrer. Go\u00fbter et rectifier l&rsquo;assaisonnement. Filmer et r\u00e9server au r\u00e9frig\u00e9rateur jusqu&rsquo;au moment de servir. Faire griller des petites tranches de baguette et tartiner copieusement avec la cr\u00e8me de sardines. Servir au moment de l&rsquo;ap\u00e9ritif&#8230;&#8230;. Tr\u00e8s facile, d\u00e9licieux, et moins calorique que certains petits g\u00e2teaux&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,13],"tags":[765,768,5,14,4,15,47,34,19,21,38,33,40,36,37,764,22],"class_list":["post-1318","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-poissons","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-entree","tag-facile","tag-peu-chere","tag-plateau-tele","tag-poisson","tag-rafraichissant","tag-recette-bistrot","tag-repas-entre-amis","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1318"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1318"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1318\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}