{"id":130,"date":"2010-01-17T16:14:25","date_gmt":"2010-01-17T15:14:25","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=130"},"modified":"2010-01-24T22:57:40","modified_gmt":"2010-01-24T21:57:40","slug":"harengs-marines-aux-fines-herbes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=130","title":{"rendered":"HARENGS MARINES AUX FINES HERBES"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/harengs.png\" alt=\"harengs\" title=\"harengs\" width=\"560\" height=\"1020\" class=\"alignnone size-full wp-image-168\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/harengs.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/01\/harengs-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<blockquote><p>6 harengs fum\u00e9s sous vide<br \/>\nhuile d&rsquo;arachide<br \/>\npoivre en grains<br \/>\ncarotte<br \/>\nthym frais<br \/>\nlaurier<br \/>\noignons<\/p><\/blockquote>\n<p>Dans un plat creux, d\u00e9poser des rondelles d&rsquo;oignon et de carotte.Ajouter quelques grains de poivre noir, le thym frais et les feuilles de laurier.Verser l&rsquo;huile d&rsquo;arachide et d\u00e9poser les filets de hareng. Poser dessus quelques feuilles de laurier, du thym, des rondelles d&rsquo;oignon et de carotte et recouvrir d&rsquo;huile d&rsquo;arachide.<br \/>\nAjouter du persil plat, de la ciboulette et les herbes de votre choix suivant la saison.<br \/>\nRecouvrir de film alimentaire puis de feuille de papier aluminium et mettre au r\u00e9frig\u00e9rateur au minimum 3 jours.En prenant soin de les retourner chaque jour.<br \/>\nServir avec des pommes de terre vapeur et une petite salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 harengs fum\u00e9s sous vide huile d&rsquo;arachide poivre en grains carotte thym frais laurier oignons Dans un plat creux, d\u00e9poser des rondelles d&rsquo;oignon et de carotte.Ajouter quelques grains de poivre noir, le thym frais et les feuilles de laurier.Verser l&rsquo;huile d&rsquo;arachide et d\u00e9poser les filets de hareng. Poser dessus quelques feuilles de laurier, du thym, des rondelles d&rsquo;oignon et de carotte et recouvrir d&rsquo;huile d&rsquo;arachide. Ajouter du persil plat, de la ciboulette et les herbes de votre choix suivant la saison. Recouvrir de film alimentaire puis de feuille de papier aluminium et mettre au r\u00e9frig\u00e9rateur au minimum 3 jours.En prenant soin de les retourner chaque jour. Servir avec des pommes de terre vapeur et une petite salade.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,27,12,26,13],"tags":[5,14,4,766,15,34,19,17,21,35,33,36,6,37,763,764,22],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-crustace-non-classe","category-entrees","category-plat-de-resistance","category-poissons","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-entree","tag-facile","tag-fume","tag-peu-chere","tag-plat","tag-poisson","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":12,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/183"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}