{"id":1290,"date":"2010-06-30T12:09:35","date_gmt":"2010-06-30T11:09:35","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1290"},"modified":"2010-06-30T12:09:35","modified_gmt":"2010-06-30T11:09:35","slug":"asperges-vapeur-sauce-ciboulette-persil","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1290","title":{"rendered":"ASPERGES VAPEUR  SAUCE CIBOULETTE \/ PERSIL"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asp.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1291\" title=\"asp\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asp.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asp.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asp-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Asperges<\/p>\n<p>Cr\u00e8me fra\u00eeche \u00e9paisse \u00a0\u00bb Yoplait \u00a0\u00bb<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre de vin rouge<\/p>\n<p>Ciboulette fra\u00eeche<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre du moulin<\/p><\/blockquote>\n<p>Cuire les asperges \u00e0 la vapeur 20 \u00e0 30 minutes. V\u00e9rifier la cuisson \u00e0 l&rsquo;aide d&rsquo;un couteau pointu.<\/p>\n<p>Pendant la cuisson des asperges, pr\u00e9parer la sauce :<\/p>\n<p>1 petit pot de cr\u00e8me fra\u00eeche, ajouter 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive et 1 cuill\u00e8re 1\/2 de vinaigre de vin rouge.<\/p>\n<p>Ciseler le persil plat et la ciboulette, et ajouter au m\u00e9lange. Saler et poivrer.<\/p>\n<p>R\u00e9server au frais.<\/p>\n<p>Servir les asperges ti\u00e8des accompagn\u00e9es de cette petite sauce fa\u00eecheur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asperges Cr\u00e8me fra\u00eeche \u00e9paisse \u00a0\u00bb Yoplait \u00a0\u00bb Huile d&rsquo;olive Vinaigre de vin rouge Ciboulette fra\u00eeche Persil plat Sel et poivre du moulin Cuire les asperges \u00e0 la vapeur 20 \u00e0 30 minutes. V\u00e9rifier la cuisson \u00e0 l&rsquo;aide d&rsquo;un couteau pointu. Pendant la cuisson des asperges, pr\u00e9parer la sauce : 1 petit pot de cr\u00e8me fra\u00eeche, ajouter 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive et 1 cuill\u00e8re 1\/2 de vinaigre de vin rouge. Ciseler le persil plat et la ciboulette, et ajouter au m\u00e9lange. Saler et poivrer. R\u00e9server au frais. Servir les asperges ti\u00e8des accompagn\u00e9es de cette petite sauce fa\u00eecheur.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48,26,32],"tags":[765,5,14,4,15,47,20,34,19,769,35,38,40,36,6,37,50,28],"class_list":["post-1290","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","category-plat-de-resistance","category-sauces","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-legumes","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-vapeur","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1290"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1290"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}