{"id":1251,"date":"2010-06-22T19:21:54","date_gmt":"2010-06-22T18:21:54","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1251"},"modified":"2010-06-22T19:21:54","modified_gmt":"2010-06-22T18:21:54","slug":"petites-brochettes-grillees-peches-melon-au-jambon-cru","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1251","title":{"rendered":"PETITES BROCHETTES GRILLEES \u00a0\u00bb P\u00caCHES, MELON AU JAMBON CRU \u00ab\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/brochettes.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1252\" title=\"brochettes\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/brochettes.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/brochettes.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/brochettes-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Recette pour 4 personnes<\/p>\n<p>4 p\u00eaches jaunes<\/p>\n<p>1\/2 melon<\/p>\n<p>4 tranches de tr\u00e8s bon jambon cru<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>Quelques pinc\u00e9es de piment D&rsquo; Espelette<\/p>\n<p>Poivre du moulin<\/p><\/blockquote>\n<p>Plonger les p\u00eaches dans de l&rsquo;eau bouillante quelques secondes, les rafra\u00eechir aussit\u00f4t sous l&rsquo;eau froide.<\/p>\n<p>Les peler et les couper en gros cubes.<\/p>\n<p>Couper le jambon cru en lani\u00e8res.<\/p>\n<p>Couper le melon en deux, et faire des boules \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re parisienne.<\/p>\n<p>Sur des brochettes en bois, alterner cubes de p\u00eache, boules de melon et lani\u00e8res de jambon cru.<\/p>\n<p>Poivrer et poser sur le gril 1 minute de chaque c\u00f4t\u00e9.<\/p>\n<p>Servir aussit\u00f4t les petites brochettes arros\u00e9es d&rsquo;un filet d&rsquo;huile d&rsquo;olive et saupoudr\u00e9es de piment D&rsquo;Espelette&#8230;&#8230;..<\/p>\n<p>Pour une entr\u00e9e, pr\u00e9voir 2 brochettes par personne.<\/p>\n<p>Pour l&rsquo;ap\u00e9ro, 1 brochette suffira&#8230;&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 4 personnes 4 p\u00eaches jaunes 1\/2 melon 4 tranches de tr\u00e8s bon jambon cru 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive Quelques pinc\u00e9es de piment D&rsquo; Espelette Poivre du moulin Plonger les p\u00eaches dans de l&rsquo;eau bouillante quelques secondes, les rafra\u00eechir aussit\u00f4t sous l&rsquo;eau froide. Les peler et les couper en gros cubes. Couper le jambon cru en lani\u00e8res. Couper le melon en deux, et faire des boules \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re parisienne. Sur des brochettes en bois, alterner cubes de p\u00eache, boules de melon et lani\u00e8res de jambon cru. Poivrer et poser sur le gril 1 minute de chaque c\u00f4t\u00e9. Servir aussit\u00f4t les petites brochettes arros\u00e9es d&rsquo;un filet d&rsquo;huile d&rsquo;olive et saupoudr\u00e9es de piment D&rsquo;Espelette&#8230;&#8230;.. Pour une entr\u00e9e, pr\u00e9voir 2 brochettes par personne. Pour l&rsquo;ap\u00e9ro, 1 brochette suffira&#8230;&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,55,97],"tags":[765,768,5,14,4,15,47,20,39,34,19,770,24,769,21,35,38,40,36,6,37,22],"class_list":["post-1251","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-fruits","category-grillades","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fruits","tag-grillade","tag-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1251"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1251"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1255,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions\/1255"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}