{"id":1155,"date":"2010-06-07T14:43:39","date_gmt":"2010-06-07T13:43:39","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1155"},"modified":"2010-06-07T14:43:39","modified_gmt":"2010-06-07T13:43:39","slug":"asperges-vapeur-sauce-au-fromage-blanc-et-menthe-2","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1155","title":{"rendered":"ASPERGES VAPEUR SAUCE AU FROMAGE BLANC ET MENTHE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asperge1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1156\" title=\"asperge\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asperge1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asperge1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/asperge1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Asperges<\/p>\n<p>Fromage blanc ou yaourt nature<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre de vin rouge<\/p>\n<p>Menthe fra\u00eeche<\/p>\n<p>Sel et poivre du moulin<\/p><\/blockquote>\n<p>Cuire les asperges \u00e0 la vapeur 20 \u00e0 30 minutes. V\u00e9rifier la cuisson \u00e0 l&rsquo;aide d&rsquo;une couteau pointu.<\/p>\n<p>Pr\u00e9parer la sauce :<\/p>\n<p>Du fromage blanc ou du yaourt nature, ajouter 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive par yaourt, 1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de vin rouge.<\/p>\n<p>Ciseler la menthe fra\u00eeche et ajouter au m\u00e9lange. Bien m\u00e9langer.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Servir cette petite sauce bien fra\u00eeche avec les asperges ti\u00e8des ou froides&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asperges Fromage blanc ou yaourt nature Huile d&rsquo;olive Vinaigre de vin rouge Menthe fra\u00eeche Sel et poivre du moulin Cuire les asperges \u00e0 la vapeur 20 \u00e0 30 minutes. V\u00e9rifier la cuisson \u00e0 l&rsquo;aide d&rsquo;une couteau pointu. Pr\u00e9parer la sauce : Du fromage blanc ou du yaourt nature, ajouter 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive par yaourt, 1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de vin rouge. Ciseler la menthe fra\u00eeche et ajouter au m\u00e9lange. Bien m\u00e9langer. Saler et poivrer. Servir cette petite sauce bien fra\u00eeche avec les asperges ti\u00e8des ou froides&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,48,26],"tags":[765,5,14,4,15,47,20,39,34,19,769,53,21,35,38,40,36,6,37,22,50],"class_list":["post-1155","post","type-post","status-publish","format-standard","hentry","category-entrees","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1155"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1155"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1159,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions\/1159"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}