{"id":1131,"date":"2010-06-04T19:08:52","date_gmt":"2010-06-04T18:08:52","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1131"},"modified":"2010-06-04T19:08:52","modified_gmt":"2010-06-04T18:08:52","slug":"creme-legere-aux-framboises-et-citron-vert","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1131","title":{"rendered":"CREME LEGERE AUX FRAMBOISES ET CITRON VERT"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/framboises.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1132\" title=\"framboises\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/framboises.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/framboises.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/framboises-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pour 6 personnes<\/p>\n<p>300gr de framboises<\/p>\n<p>Le zeste d&rsquo;un citron vert<\/p>\n<p>30 cl de cr\u00e8me fleurette<\/p>\n<p>1 sachet de sucre vanill\u00e9<\/p>\n<p>6 cuill\u00e8res \u00e0 soupe de fromage blanc lisse<\/p>\n<p>4 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n<p>Et quelques feuilles de menthe fra\u00eeche<\/p><\/blockquote>\n<p>Battre le fromage blanc avec le sucre.<\/p>\n<p>Ajouter les zestes de citron vert tr\u00e8s finement hach\u00e9s, voir pass\u00e9s au mixeur&#8230;.<\/p>\n<p>Saupoudrer les framboises avec le sucre vanill\u00e9 et r\u00e9server quelques framboises pour la pr\u00e9sentation.<\/p>\n<p>Monter la cr\u00e8me fleurette en chantilly bien ferme et ajouter au m\u00e9lange fromage blanc en ajoutant les framboises.<\/p>\n<p>M\u00e9langer d\u00e9licatement et r\u00e9partir dans des verrines ou des coupes de pr\u00e9sentation&#8230;.<\/p>\n<p>Servir bien frais \u00a0et ajouter au moment du dessert ajouter quelques feuilles de menthe fra\u00eeche&#8230;..<\/p>\n<p>C&rsquo;est tr\u00e8s joli, d\u00e9licat et cela se mange sans probl\u00e8me \u00e0 la fin d&rsquo;un d\u00eener, m\u00eame un \u00a0peu riche!&#8230;&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes 300gr de framboises Le zeste d&rsquo;un citron vert 30 cl de cr\u00e8me fleurette 1 sachet de sucre vanill\u00e9 6 cuill\u00e8res \u00e0 soupe de fromage blanc lisse 4 cuill\u00e8res \u00e0 soupe de sucre Et quelques feuilles de menthe fra\u00eeche Battre le fromage blanc avec le sucre. Ajouter les zestes de citron vert tr\u00e8s finement hach\u00e9s, voir pass\u00e9s au mixeur&#8230;. Saupoudrer les framboises avec le sucre vanill\u00e9 et r\u00e9server quelques framboises pour la pr\u00e9sentation. Monter la cr\u00e8me fleurette en chantilly bien ferme et ajouter au m\u00e9lange fromage blanc en ajoutant les framboises. M\u00e9langer d\u00e9licatement et r\u00e9partir dans des verrines ou des coupes de pr\u00e9sentation&#8230;. Servir bien frais \u00a0et ajouter au moment du dessert ajouter quelques feuilles de menthe fra\u00eeche&#8230;.. C&rsquo;est tr\u00e8s joli, d\u00e9licat et cela se mange sans probl\u00e8me \u00e0 la fin d&rsquo;un d\u00eener, m\u00eame un \u00a0peu riche!&#8230;&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55],"tags":[5,14,4,15,47,767,39,19,21,38,40,36,6,37,764,22],"class_list":["post-1131","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1131"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":10,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1142,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/1142"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}