{"id":1114,"date":"2010-06-02T14:33:03","date_gmt":"2010-06-02T13:33:03","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1114"},"modified":"2010-06-02T14:33:03","modified_gmt":"2010-06-02T13:33:03","slug":"petits-pois-a-la-menthe-et-au-lard-paysan-de-normandie","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1114","title":{"rendered":"PETITS POIS A LA MENTHE ET AU LARD PAYSAN DE NORMANDIE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1115\" title=\"pois1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1116\" title=\"pois2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois2.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2010\/06\/pois2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Petits pois frais<\/p>\n<p>1 \u00e9chalote<\/p>\n<p>1 tranche de lard un peu \u00e9paisse pour faire des lardons<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Menthe fra\u00eeche<\/p>\n<p>un peu d&rsquo;eau<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Verser un filet d&rsquo;huile d&rsquo;huile d&rsquo;olive dans une sauteuse, ajouter quelques noisettes de beurre. Chauffer le tout, couper la tranche de lard en lardons et faire dorer. Egoutter le lard et mettre \u00e0 la place \u00a0l&rsquo;\u00e9chalote hach\u00e9e. M\u00e9langer quelques minutes, verser les petits pois, couvrir \u00e0 niveau d&rsquo;eau froide et ajouter les lardons.<\/p>\n<p>Amener \u00e0 \u00e9bullition, baisser le feu et laisser 20 \u00e0 30 minutes ( feu doux ).<\/p>\n<p>Saler et poivrer, go\u00fbter&#8230;&#8230;<\/p>\n<p>Pr\u00e9voir des assiettes chaudes, D\u00e9poser dans chaque assiette les petits pois \u00e9goutt\u00e9s, ajouter les lardons et parsemer de menthe fra\u00eeche cisel\u00e9e.<\/p>\n<p>On peut servir les petits pois en accompagnement d&rsquo;une viande ou bien les d\u00e9guster comme cela.<\/p>\n<p>Id\u00e9al pour un soir&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petits pois frais 1 \u00e9chalote 1 tranche de lard un peu \u00e9paisse pour faire des lardons Huile d&rsquo;olive Beurre Menthe fra\u00eeche un peu d&rsquo;eau Sel et poivre Verser un filet d&rsquo;huile d&rsquo;huile d&rsquo;olive dans une sauteuse, ajouter quelques noisettes de beurre. Chauffer le tout, couper la tranche de lard en lardons et faire dorer. Egoutter le lard et mettre \u00e0 la place \u00a0l&rsquo;\u00e9chalote hach\u00e9e. M\u00e9langer quelques minutes, verser les petits pois, couvrir \u00e0 niveau d&rsquo;eau froide et ajouter les lardons. Amener \u00e0 \u00e9bullition, baisser le feu et laisser 20 \u00e0 30 minutes ( feu doux ). Saler et poivrer, go\u00fbter&#8230;&#8230; Pr\u00e9voir des assiettes chaudes, D\u00e9poser dans chaque assiette les petits pois \u00e9goutt\u00e9s, ajouter les lardons et parsemer de menthe fra\u00eeche cisel\u00e9e. On peut servir les petits pois en accompagnement d&rsquo;une viande ou bien les d\u00e9guster comme cela. Id\u00e9al pour un soir&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,26],"tags":[765,5,14,4,15,47,20,19,769,53,21,35,38,36,6,37,22],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1114"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1114"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}