{"id":1085,"date":"2010-05-18T14:44:15","date_gmt":"2010-05-18T13:44:15","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1085"},"modified":"2010-05-18T14:44:15","modified_gmt":"2010-05-18T13:44:15","slug":"les-crepes-bretonnes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1085","title":{"rendered":"LES CR\u00caPES BRETONNES"},"content":{"rendered":"

\"crepes\"<\/p>\n

Recette pour environ 16 \u00a0cr\u00eapes<\/p>\n

200 gr de farine de froment<\/p>\n

2 oeufs<\/p>\n

1 pinc\u00e9e de sel fin<\/p>\n

500 gr de lait<\/p>\n

100 gr de bi\u00e8re blonde<\/p><\/blockquote>\n

M\u00e9langer la farine avec le sel fin, ajouter les 2 oeufs pr\u00e9alablement battus. Ajouter peu \u00e0 peu le lait pour obtenir une jolie p\u00e2te. Verser la bi\u00e8re et m\u00e9langer \u00e0 nouveau.<\/p>\n

Prot\u00e9ger la p\u00e2te \u00e0 l’aide d’un torchon et laisser reposer 1 heure.<\/p>\n

Cuire les cr\u00eapes et les d\u00e9guster avec du sucre et quelques gouttes de citron jaune, avec des confitures vari\u00e9es, du Nutella, du sucre roux ou selon les envies de chacun……..<\/p>\n

Et ne pas oublier le cidre bien frais…….<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette pour environ 16 \u00a0cr\u00eapes 200 gr de farine de froment 2 oeufs 1 pinc\u00e9e de sel fin 500 gr de lait 100 gr de bi\u00e8re blonde M\u00e9langer la farine avec le sel fin, ajouter les 2 oeufs pr\u00e9alablement battus. Ajouter peu \u00e0 peu le lait pour obtenir une jolie p\u00e2te. Verser la bi\u00e8re et m\u00e9langer \u00e0 nouveau. Prot\u00e9ger la p\u00e2te \u00e0 l’aide d’un torchon et laisser reposer 1 heure. Cuire les cr\u00eapes et les d\u00e9guster avec du sucre et quelques gouttes de citron jaune, avec des confitures vari\u00e9es, du Nutella, du sucre roux ou selon les envies de chacun…….. Et ne pas oublier le cidre bien frais…….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,52,26],"tags":[765,5,42,14,4,110,111,15,47,767,19,21,35,38,36,6,37,22],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-dessert","category-petit-dejeuner","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-chocolat","tag-christiane","tag-christiane-cuisine","tag-crepes","tag-crepes-bretonnes","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-peu-chere","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1085"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1085"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1085\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}